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certificado haccp (1st Apr 24 at 4:30am UTC)
HACCP is a globally recognized food safety system. HACCP provides specific requirements to analyze, control and reduce biological, physical and chemical hazards in the food processing system. Specify critical control points, critical limits, and control measures to reduce hazards and improve food safety. Additionally, its systematic approach helps organizations prevent food safety hazards and provide safe food to consumers. certificado haccp

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