The ISO 22000 lead auditor course offers participants insight into the structure, terminology, key concepts, and principles of ISO 22000 concerning food safety management systems. In particular, participants will acquire knowledge and skills on how to undertake an audit from start to finish according to ISO 19011 guidelines, including conducting an opening meeting with the client, collecting data through observations and audit checklists, preparing the draft audit report, and delivering an audit closing meeting.

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