Hazard Analysis and Critical Control Point, or HACCP, is an acronym for a food safety management system. HACCP is a set of rules that guide businesses in developing preventive measures to ensure the safety of their final products along the food supply chain. The objective of haccp training in nigeria is to teach individuals how to put together an effective HACCP plan.

HACCP is a management service that is used to control the hazards of raw material production. IASISO Africa offers this certificate at an affordable price.

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